• Nat'l Pasta Month - 5

    From Dave Drum@1:2320/105 to All on Sat Oct 21 02:49:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bow Tied Italian Sausage
    Categories: Pasta, Pork, Vegetables, Sauces, Cheese
    Yield: 6 Servings

    3 1/2 c Farfalle (bow-tie pasta)
    1 lb Italian sausage links; in
    - 1/2" slices
    2 Bell peppers; cored, chopped
    2 c Classico Tomato and Basil
    - Pasta Sauce
    1 c Shredded Mozzarella Cheese

    Cook pasta as directed on package.

    Meanwhile, cook sausage and peppers in large skillet
    on medium-high heat 15 minutes, stirring peppers and
    turning sausage occasionally. Stir in sauce; cover.
    Simmer on medium heat 10 minutes or until heated
    through, stirring occasionally.

    Drain pasta. Add to skillet; mix lightly. Sprinkle
    with cheese.

    UDD NOTES: Used Onofrio's Basilico sauce since that
    was what was in the cupboard. Original version called
    for link sausage cut in 1/2" coins. I used bulk. And
    there was no call for Parmesan ot salt and pepper. I
    made all those available at table. This recipe bakes
    well if you want to use sliced mozzarella. 10 or so
    minutes @ 350-|F/175-|C to melt the cheese, et voila!

    RECIPE FROM: https://nourish.schnucks.com

    Uncle Dirty Dave's Kitchen


    ... The 50's: 500 salads and not a one contains fresh vegetables!
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