• Top 10 Pies - 10

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:18:13 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fresh Blackberry Pie
    Categories: Pies, Pastry, Fruits, Desserts
    Yield: 6 servings

    1 c Sugar
    1/3 c Quick-cooking tapioca
    1/4 ts Salt
    4 c Fresh blackberries; divided
    Dough for double-crust pie
    2 tb Butter

    In a large saucepan, combine sugar, tapioca and salt.
    Add 1 cup blackberries; toss to coat. Let stand for 15
    minutes. Cook and stir over medium heat until berries
    burst and mixture comes to a gentle boil. Remove from
    the heat; gently stir in remaining berries.

    Set oven @ 400┬║F/205┬║C.

    On a lightly floured surface, roll half of dough to a
    1/8" thick circle; transfer to a 9-in. pie plate. Trim
    even with rim. Add filling; dot with butter. Roll
    remaining dough to a 1/8" thick circle. Place over
    filling. Trim, seal and flute edge. Cut slits in top.

    Bake until crust is golden brown and filling is bubbly,
    35-40 minutes. Cool on a wire rack.

    Gladys Gibbs, Brush Creek, Tennessee

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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