• Top 10 Pies - 08

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:16:23 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: MomΓÇÖs Peach Pie
    Categories: Pies, Pastry, Fruits
    Yield: 6 servings

    Dough for single-crust pie
    1 lg Egg white; lightly beaten
    6 c Sliced, peeled, fresh
    - peaches
    2 tb + 3/4 c A-P flour; divided
    1/2 c Packed brown sugar
    1/3 c Sugar
    1/4 c Cold butter; cubed

    On a lightly floured surface, roll dough to a 1/8" thick
    circle; transfer to a 9" pie plate. Trim crust to 1/2"
    beyond rim of plate; flute edge. Brush egg white over
    crust; refrigerate while making filling.

    In a large bowl, combine peaches and 2 tablespoons
    flour; toss to coat. In a small bowl, combine remaining
    3/4 cup flour and sugars; cut in butter until mixture
    resembles fine crumbs. Sprinkle two-thirds into crust;
    top with peach mixture. Sprinkle with remaining crumb

    Bake @ 375┬║F/190┬║C for 40-45 minutes or until filling is
    bubbly and peaches are tender. Cover with foil during
    the last 15 minutes if it begins to brown too quickly.

    Sally Holbrook, Pasadena, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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