• Top 10 Pies - 07

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:15:09 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Coconut Cream Pie
    Categories: Pies, Pastry, Dairy
    Yield: 6 servings

    1 Sheet refrigerated pie
    - crust
    3/4 c Sugar
    3 tb A-P flour
    1/8 ts Salt
    3 c Whole milk
    3 lg Eggs; beaten
    1 1/2 c Sweetened shredded coconut;
    - toasted, divided
    1 tb Butter
    1 1/2 ts Vanilla extract

    Unroll crust into a 9" pie plate; flute edge.
    Refrigerate 30 minutes.

    Set oven @ 400┬║F/205┬║C.

    Line crust with a double thickness of foil. Fill with
    pie weights, dried beans or uncooked rice. Bake on a
    lower oven rack or until edge is golden brown, 15-20
    minutes. Remove foil and weights; bake until bottom is
    golden brown, 3-6 minutes longer or. Cool on a wire

    In a medium saucepan, combine sugar, flour and salt.
    Stir in milk; cook and stir over medium-high heat until
    thickened and bubbly. Reduce heat; cook and stir 2
    minutes longer.

    Remove from the heat; gradually stir about 1 cup of hot
    mixture into beaten eggs. Return all to saucepan; cook
    and stir over medium heat until nearly boiling. Reduce
    heat; cook and stir about 2 minutes more (do not boil).
    Remove from the heat; stir in 1 cup coconut, butter and

    Pour into crust; sprinkle with remaining coconut. Chill
    for several hours before serving.

    Vera Moffitt, Oskaloosa, Kansas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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