• 10/11 N.S.P. Day - 3

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:06:14 2023
    October 11 - National Sausage Pizza Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Sausage Pizza
    Categories: Breads, Sauces, Cheese, Pork, Herbs
    Yield: 4 Pizzas

    2 lb Prepared pizza dough; in 4
    - balls
    1 c Marinara sauce
    1 lb Mozzarella cheese; grated
    8 oz Hot Italian sausage
    2 ts Red pepper flakes
    Fresh basil; garnish
    Extra flour; for rolling
    - and throwing the pizza

    MMMMM-----------------------HOT HONEY DIP----------------------------
    1/4 c Honey
    1 tb Hot sauce
    1/2 ts Red pepper flakes

    Warm the dough (if refrigerated):

    If your dough has been refrigerated, take it out of the
    fridge an hour before you want to make pizza.

    Divide the dough into four balls and let them sit at
    room temperature so they become easier to work with.
    Keep the dough covered with plastic, though, so it
    doesnΓÇÖt dry out. (If your dough was not refrigerated,
    divide the dough just before shaping.) Preheat the
    Roccbox or oven:

    Preheat your Roccbox to 600-700 ┬░ F (somewhere in the
    middle orange color); it should take about 15 minutes to

    If cooking in the oven, set the oven @ 500┬║F/260┬║C with
    a pizza stone for 20 minutes so the stone is very hot.

    PREPARE THE HOT HONEY DIP: Add honey to a microwave-safe
    bowl and heat for 10 seconds. Then stir the honey
    together with hot sauce and red pepper flakes. Serve the
    honey as a dip with any and all pizza!

    ASSEMBLE THE PIZZA: On a lightly floured surface, roll
    out one dough ball until it forms a 10-inch round. It
    should be pretty thin. Top the pizza with a few
    tablespoons of marinara sauce. I donΓÇÖt like my pizzas
    very saucy, but add an extra spoon of sauce if you do.

    Then top the pizza with four ounces of cheese and dot on
    two ounces of spicy sausage. Be sure to tear the sausage
    into very tiny meatballs so they cook quickly. Season
    the pizza with red pepper flakes and a tiny pinch of
    salt and pepper.

    pizza peel with flour and quickly slide the topped pizza
    onto the peel. Then slide the pizza off the peel,
    directly onto the hot Roccbox stone. The pizza will cook
    very quickly in the Roccbox. Turn it about every 30
    seconds so it cooks evenly. The pizza will be done in
    3-4 minutes.

    IF COOKING THE PIZZA IN THE OVEN: Slide the topped pizza
    onto the pizza stone and cook for 8-10 minutes until the
    crust is crispy and golden brown and sausage is cooked.

    While the first pizza cooks, prepare the next pizza.

    COOL BRIEFLY AND SERVE: Remove the cooked pizza from the
    Roccbox or oven, and let it cool briefly before. Garnish
    with fresh basil, slice, and serve with the hot honey
    dip. Repeat for cooking the remaining pizzas.

    REHEATING PIZZA: If you have leftover pizza, reheat the
    pizza in a skillet over medium heat. Cook the pizza for
    a few minutes so the crust stays crispy. Add a lid to
    the skillet for a minute so the cheese melts. Be careful
    removing the pizza from the skillet. It will be very

    RECIPE FROM: https://www.simplyrecipes.com

    Uncle Dirty Dave's Archives


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