• 10/11 N.S.P. Day - 2

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:04:07 2023
    October 11 - National Sausage Pizza Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Elk Sausage Pizza
    Categories: Breads, Game, Herbs, Cheese, Vegetables
    Yield: 5 Servings

    3 1/2 c Bread flour
    1 ts Sugar
    1/4 oz Env dry yeast
    1 1/2 c Very warm water; 120┬║F/49┬║C
    2 ts Kosher Salt
    4 ts Olive oil; divided

    1 lb Italian-style elk sausage;
    - cooked, crumbled
    1 1/3 c Pizza sauce
    1/2 c Marinated artichoke hearts;
    - chopped
    1/4 c Sliced black olives
    1/2 c Sliced onions
    1/2 c Sliced mushrooms
    2 ts Butter
    1 1/2 c Shredded mozzarella

    Mix the flour, yeast, sugar and kosher salt in the bowl
    of a stand mixer.

    While the machine is running, add the water and 2 T of
    olive oil and beat until the dough forms a soft ball -
    the bread hook works best for this.

    Scrap the dough onto a floured surface and gently knead
    into a ball.

    Grease a large bowl with the remaining 2 T olive oil and
    place the dough in it, turning it so that the top part
    has some oil on it.

    Cover with plastic wrap and a dish towel and place in a
    warm place until it doubles in size, about an hour.

    Roll the dough out into desired form, this will make
    either two round pizzas or one large half sheet size.

    Let it set, covered for about 10 minutes.

    Saute onions and mushrooms in butter until they soften,
    about 10 minutes.

    Spread the cooked elk sausage over the dough.

    Sprinkle onions and mushrooms on pizza with olives,
    artichokes and anything else that trips your trigger.

    Sprinkle with the cheese.

    Bake in a 400┬║F/205┬║C oven for 15 or 20 minutes, or
    until cheese is melted and bubbly.

    RECIPE FROM: https://therockymountainwoman.com

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