• 10/11 N.S.P. Day - 1

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:03:28 2023
    October 11 - National Sausage Pizza Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage Pan Pizza
    Categories: Breads, Pork, Cheese, Vegetables, Herbs
    Yield: 6 servings

    1 1/2 c Warm water
    4 1/2 ts Sugar
    2 1/4 ts Active dry yeast
    3 tb Olive oil; more for the
    - bowl
    1 1/2 ts Kosher salt
    2 c Bread flour; more as needed
    1 3/4 c Whole-wheat flour

    8 oz Pork sausage
    6 tb Olive oil
    1 c Tomato sauce
    1 bn Kale; stemmed, chopped
    8 oz Shredded mozzarella
    3 oz Parmesan; grated
    2 Sprigs fresh thyme; leaves
    - picked
    Zest of 1/2 lemon
    Salt & fresh ground pepper
    Crushed red pepper flakes

    Recipe courtesy of Molly Yeh

    FOR THE DOUGH: In a stand mixer fitted with the dough
    hook, mix together the water, sugar and yeast. Let it
    sit until foamy, about 5 minutes. With the mixer running
    on low speed, add the oil and salt, then gradually add
    the bread and whole-wheat flours. Increase the speed to
    medium high and mix, adding just enough additional bread
    flour so that the dough no longer sticks to the bowl,
    until the dough is smooth and slightly sticky, 7 to 10
    minutes. (Alternatively, mix by hand and knead on a
    lightly floured surface.) Place the dough in an oiled
    bowl and turn it once or twice to coat it in oil. Cover
    the bowl with plastic wrap and let rise in a draft-free
    place for 2 hours or in the refrigerator overnight.

    FOR THE PIZZA: If the dough was refrigerated, let the
    dough sit at room temperature for about an hour before

    Set the oven @ 500┬║F/260┬║C.

    Place a 14" cast-iron pan into the oven to preheat while
    you prepare your other ingredients.

    Add the sausage to a medium pan over medium-high heat.
    Cook, breaking it up into crumbly pieces, until browned
    throughout and no longer pink, 5 to 8 minutes. Set

    Flour a work surface and rolling pin, then roll out the
    dough to a 14" round.

    Remove the cast-iron pan from the oven and drizzle with
    3 tablespoons of the olive oil to coat. Carefully place
    the dough into the pan and push the edges up against the
    side of the pan. Drizzle the dough with the remaining 3
    tablespoons olive oil. Top with the tomato sauce in an
    even layer. Then, sprinkle on the kale, sausage,
    mozzarella, grated Parmesan, thyme, lemon zest and some
    salt, black pepper and red pepper flakes. Bake until the
    crust is golden brown, 18 to 20 minutes. Allow to cool
    slightly, then slice and serve straight from the pan!

    RECIPE FROM: https://www.foodnetwork.com

    Uncle Dirty Dave's Archives


    ... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)