• Top 10 Pies - 02

    From Dave Drum@1:3634/12 to All on Mon Oct 9 18:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Glaze Pie
    Categories: Pies, Pastry, Fruits, Dairy
    Yield: 6 servings

    Dough for single-crust pie
    6 c Fresh whole strawberries;
    - hulled, divided
    1 c Sugar
    3 tb Cornstarch
    3/4 c Water
    3 dr Red food coloring; opt
    Whipped cream

    On a lightly floured surface, roll dough to a 1/8" thick
    circle; transfer to a 9" pie plate. Trim to 1/2 in.
    beyond rim of plate; flute edge. Refrigerate 30 minutes.

    Set oven @ 425ºF/218ºC.

    Line crust with a double thickness of foil. Fill with
    pie weights, dried beans or uncooked rice. Bake on a
    lower oven rack until edge is golden brown, 20-25
    minutes. Remove foil and weights; bake until bottom is
    golden brown, 3-6 minutes longer. Cool on a wire rack.

    Mash 1 cup strawberries; set aside. In a saucepan,
    combine sugar and cornstarch; stir in water and mashed
    berries. Bring to a boil, stirring constantly. If
    desired, stir in food coloring. Cook and stir 3 minutes
    more. Cool for 10 minutes.

    Spread about 1/3 cup glaze over bottom and sides of
    crust. Halve remaining strawberries; arrange in crust.
    Spoon remaining glaze over berries. Refrigerate until
    set, 1-2 hours. Just before serving, garnish with
    whipped cream.

    Colleen DeMuth, Le Mars, Iowa

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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