• Top 10 Salted Caramel 08

    From Dave Drum@1:261/38 to All on Mon Oct 9 06:22:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Autumn Pumpkin Cupcakes
    Categories: Cakes, Snacks, Squash
    Yield: 24 servings

    2 c Sugar
    15 oz Can solid-pack pumpkin
    4 lg Eggs
    3/4 c Oil
    1 ts Vanilla extract
    2 c A-P flour
    2 ts Baking soda
    2 ts Pumpkin pie spice
    1 ts Salt
    1 ts Baking powder

    1/2 c (packed) brown sugar
    6 tb Heavy whipping cream
    1/4 c Butter; cubed
    1/8 ts Salt
    1/2 ts Vanilla extract

    8 oz Cream cheese; softened
    1 c Butter; softened
    1 ts Vanilla extract
    3 c Confectioners' sugar

    Set oven @ 350+|F/175+|C.

    Line 24 muffin cups with paper liners. In a large bowl,
    beat sugar, pumpkin, eggs, oil and vanilla until well
    blended. In another bowl, whisk flour, baking soda, pie
    spice, salt and baking powder; gradually beat into
    pumpkin mixture.

    Fill prepared cups two-thirds full. Bake 20-22 minutes
    or until a toothpick inserted in center comes out clean.
    Cool in pans 10 minutes before removing to wire racks to
    cool completely.

    For sauce, in a small heavy saucepan, combine brown
    sugar, cream, butter and salt; bring to boil. Reduce
    heat; cook and stir 2-3 minutes or until thickened.
    Remove from heat; stir in vanilla. Cool to room

    Meanwhile, in a large bowl, beat cream cheese, butter
    and vanilla until blended. Gradually beat in
    confectionersC╟╓ sugar until smooth. Frost cupcakes;
    drizzle with sauce.

    Wendy Rusch, Trego, Wisconsin

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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