• 10/9 Nat'l Hoagy Day - 2

    From Dave Drum@1:261/38 to All on Mon Oct 9 06:22:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Hunan Hoagies
    Categories: Oriental, Sandwiches, Beef, Chilies, Relishes
    Yield: 8 Servings

    2 lb Beef top round; 1" thick
    3 cl Garlic,mashed
    1/2 c Dry sherry
    1/2 c Dark soy sauce
    1/4 c Vegetable oil
    1 tb Grated fresh ginger
    1 Relish recipe
    8 Hoagie rolls

    2 ts Vegetable oil
    1 ts Sesame oil
    1 ts White wine vinegar
    1/2 ts Dark soy sauce
    1/4 ts Sugar
    1/8 ts Hot pepper sauce; or more
    1/2 c Sliced green onions
    1/2 c Chopped mushrooms
    1/2 c Chopped green pepper
    1/2 c Chopped red pepper

    HOAGIES: Place steak in plastic bag or utility dish .
    Combine garlic, sherry, soy sauce, oil and ginger; pour
    over steak. Cover dish and marinate in refrigerator 4
    to 8 hours, turning at least once.

    Meanwhile, prepare relish.

    Remove steak from marinade. Place on rack in broiler
    pan so surface of meat is 4" from heat; reserve marinade.

    Broil 16 to 20 minutes,turning once and basting with
    reserved marinade. Let stand 5 minutes.

    Meanwhile, split hoagie rolls and toast under broiler.
    Carve steak diagonally across grain into thin slices.
    Place beef in hoagie rolls; top with relish and serve.

    Makes 8 servings.

    RELISH: Combine vegetable oil, sesame oil, vinegar, soy
    sauce, sugar and hot pepper sauce. Add green onions,
    mushrooms and peppers. Let stand 30 minutes.

    Yield: about 1 3/4 cups.

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    ... "Here's a rule I recommend-Never practice 2 vices at once."Tallulah ankhead

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    * Origin: Prism bbs (1:261/38)