• 10/9 Nat'l Hoagy Day - 1

    From Dave Drum@1:261/38 to All on Mon Oct 9 06:22:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Grinder Rolls (Hoagie or Hero Rolls)
    Categories: Five, Breads
    Yield: 2 Rolls

    1 1/2 c Bread or A-P flour
    1 1/2 ts Active dry yeast
    3/4 ts Salt
    1/2 c Water

    Mix flour, yeast, and salt together in work bowl of a
    food processor, pulsing to blend. Add just enough water
    to make the dough come together in a ball. Since the
    flour/water ratio varies with the humidity, you have to
    decide when the dough is right. It should be moist but
    not too wet. Remove from processor and knead by hand a
    bit, until it is smooth and elastic (it never comes out
    of the processor that way).

    Put in a lightly greased bowl, turning to cover. Cover
    bowl and let rise until doubled, about 1 hour. Punch
    down and divide in half. Form 2 baguettes, about 6"
    long. Let rise until *almost* doubled, 30 to 45 minutes.

    Put in a 400+#F/205+#C oven for 20 minutes.

    For a nice crust, toss a couple of ice cubes in a pan
    onto the bottom rack of the oven or spray water into
    the oven with a mister.

    Makes two grinder rolls. Recipe can be doubled. If
    single, remove one roll after 10 minutes. Cool, wrap,
    and freeze.

    To use, thaw for an hour and finish baking at 400+.F/205+.C
    for 10 minutes.

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives


    ... Smaller plates discourage gluttony. But so does dining with dwarves

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)