• Top 10 Salted Caramel 05

    From Dave Drum@1:2320/105 to All on Sun Oct 8 06:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salted Caramel Cappuccino Cheesecake
    Categories: Cakes, Chocolate, Dairy, Cheese, Booze
    Yield: 12 servings

    9 oz Pkg chocolate wafers
    1 c Semisweet chocolate chips
    1/2 c Packed brown sugar
    2 tb Instant espresso powder
    1/8 ts Ground nutmeg
    1/2 c Butter; melted

    24 oz Cream cheese; softened
    1 c (packed) brown sugar
    1/2 c Sour cream
    1/4 c Kahlua
    2 tb A-P flour
    2 tb Instant espresso powder
    4 lg Eggs; lightly beaten

    1/2 c Hot caramel ice cream
    - topping
    1/2 ts Coarse sea salt

    Set oven @ 350-|F/175-|C.

    Place a greased 9" springform pan on a double thickness
    of heavy-duty foil (about 18" square). Securely wrap
    foil around pan.

    Place the first 5 ingredients in a food processor; cover
    and pulse until fine crumbs form. Gradually add melted
    butter, pulsing until combined. Press mixture onto the
    bottom and 2" up side of prepared pan.

    In a large bowl, beat cream cheese and brown sugar until
    smooth. Beat in sour cream, Kahlua, flour and espresso
    powder. Add eggs; beat on low speed just until blended.
    Pour into crust. Place springform pan in a larger baking
    pan; add 1" of hot water to larger pan.

    Bake until center is just set and top appears dull,
    55-65 minutes. Remove springform pan from water bath;
    remove foil. Cool cheesecake on a wire rack 10 minutes;
    loosen side from pan with a knife. Cool 1 hour longer.
    Refrigerate overnight, covering when completely cooled.

    Pour caramel topping over cheesecake. Refrigerate at
    least 15 minutes. Remove rim from pan. Sprinkle with sea
    salt just before serving.

    Julie Merriman, Seattle, Washington

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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