• Top 10 Salted Caramel 02

    From Dave Drum@1:2320/105 to All on Sun Oct 8 06:26:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salted Caramel Walnut Tart
    Categories: Pies, Pastry, Dairy, Nuts
    Yield: 12 servings

    2 lg Eggs; lightly beaten
    1/4 c + 2 tb heavy whipping cream
    3/4 c (packed) light brown sugar
    1/4 c + 2 tb golden syrup
    3 tb Unsalted butter; diced
    1 1/2 ts Vanilla extract
    3/4 ts Sea salt
    1 Sheet refrigerated pie
    - crust
    1 c Chopped walnuts; toasted

    Let eggs stand at room temperature 30 minutes. In a
    microwave, heat cream on high for 20 seconds. Keep warm.
    Meanwhile, in a large, heavy saucepan over medium heat,
    combine sugar and syrup, stirring frequently. Bring to a
    boil; cook, stirring constantly, for 1 minute. Remove
    from heat. Slowly pour cream into pan; continue stirring
    constantly (cream may spatter) until well blended.
    Gradually add butter, stirring until melted. Add vanilla
    and sea salt; stir until smooth. Cool.

    Unroll crust into a 9" tart pan; trim edges. Refrigerate
    30 minutes.

    Set oven @ 400-|F/205-|C.

    Line unpricked crust with a double thickness of foil.
    Fill with pie weights, dried beans or uncooked rice.
    Bake on a lower oven rack until edges are golden brown,
    10-12 minutes. Remove foil and weights; bake until
    bottom is golden brown, 3-5 minutes longer. Cool on a
    wire rack.

    Reduce oven setting to 350-|F/175-|C. Whisk eggs into
    caramel mixture; stir in walnuts. Add filling to crust.
    Bake until center is just set (mixture will jiggle),
    20-25 minutes. Cool completely. Refrigerate leftovers.

    Ruth Ealy, Plain City, Ohio

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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