• Nat'l Caramel Month - 5

    From Dave Drum@1:18/200 to All on Fri Oct 6 17:25:28 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel Apple Strudel
    Categories: Fruits, Pastry, Herbs, Desserts
    Yield: 8 servings

    5 md Apples; peeled, chopped
    3/4 c Apple cider or juice
    1/4 c Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground cloves
    1 Puff pastry sheet; thawed
    1/4 c Caramel ice cream topping
    1 lg Egg
    1 tb Water
    1 tb Coarse sugar

    Optional: Sweetened whipped cream and additional caramel
    ice cream topping

    Set oven @ 375+|F/190+|C.

    In a large saucepan, combine the first 6 ingredients.
    Bring to a boil. Reduce heat; simmer, uncovered, 15-20
    minutes or until apples are tender, stirring
    occasionally. Cool completely.

    Unfold puff pastry onto a large sheet of parchment; roll
    into a 16x12-in. rectangle. Transfer parchment and
    pastry to a baking sheet, placing a short side of the
    rectangle facing you. Using a slotted spoon, arrange
    apples on bottom half of pastry to within 1 in. of
    edges. Drizzle apples with caramel topping. Roll up
    jelly-roll style, starting with the bottom side. Pinch
    seams to seal, and tuck ends under.

    In a small bowl, whisk egg with water; brush over
    pastry. Sprinkle with coarse sugar. Cut slits in top.
    Bake 25-30 minutes or until golden brown. If desired,
    serve with whipped cream and additional caramel topping.

    Makes: 8 servings

    Sarah Haengel, Bowie, Maryland

    RECIPE FROM: https://www.tasteofhome.com

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