• T.O.H. Daily Recipe - 224

    From Dave Drum@1:3634/12 to All on Thu Oct 5 16:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Chicken Potpie
    Categories: Poultry, Breads. veg, Herbs, Dairy
    Yield: 8 servings

    2 lb Boned, skinned chicken ;
    - diced in small cubes
    10 1/2 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    2 md Potatoes; peeled, diced
    1 md Onion; fine chopped
    1 Celery rib; in small pieces
    1 1/2 ts Garlic powder
    1 ts Poultry seasoning
    1 ts Salt
    1/2 ts Black pepper
    2 1/2 c Mixed vegetables; thawed
    16 1/3 oz Can large refrigerator
    - buttermilk biscuits

    Spray the inside of the slow cooker crock with nonstick
    spray. Put the cubed chicken, cream of chicken soup,
    milk, cubed potatoes, onion, celery, garlic powder,
    poultry seasoning, salt and pepper into the pan. Use a
    wooden spoon to stir everything together.

    Set the slow cooker to low. Cook the ingredients for
    about 4-1/2 to 5 hours. Add the thawed mixed veggies and
    cook for another 30 minutes. The chicken should be
    cooked through and the potatoes tender.

    About 20 minutes before the chicken mixture is finished,
    prepare the biscuits in the oven according to package

    directions, baking them until they’re puffed and golden
    brown. Move them to a cooling rack.

    Spoon the creamy chicken potpie filling into large soup
    bowls and top each one with a biscuit. Set the table for
    this rustic dinner with a charming, country-style runner
    and serve immediately.

    Nancy Mock, Crabapple Cove, Vermont

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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