• T.O.H. Daily Recipe - 223

    From Dave Drum@1:3634/12 to All on Thu Oct 5 16:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shake & Bake Pork Chops
    Categories: Pork, Breads, Vegetables, Herbs
    Yield: 8 servings

    1 1/2 c Dry bread crumbs
    2 ts Paprika
    1 1/2 ts Salt
    3/4 ts Garlic powder
    1/2 ts Celery salt
    1/2 ts Onion powder
    1/2 ts Dried parsley flakes
    1/4 ts Pepper
    8 (1/2" thick) bone-in pork
    - loin chops
    2 tb Oil

    Set oven @ 425ºF/218ºC.

    Mix bread crumbs, paprika, salt, garlic powder, celery
    salt, onion powder, dried parsley flakes and pepper in
    large, resealable plastic bag.

    Pat dry each pork chop with a paper towel. Brush both
    sides of the pork chops with oil.

    Add one pork chop to the bag. Close the bag, trapping
    some air in it, and shake vigorously for about 10
    seconds. Place the pork chop on a parchment-lined baking
    sheet. Repeat this step with each pork chop, shaking
    each chop one at a time.

    Bake for about 15-20 minutes, turning halfway through.

    NOTE: If you’re making this recipe over and over again
    but want to switch up the spices, we got you! We
    recommend making a Cajun-inspired shake-and-bake pork
    chop recipe by using your favorite Cajun seasoning blend
    in place of the herbs and spices in this recipe. You
    could also try barbecue flavors with brown sugar, chili
    powder, cumin, mustard powder and ground coriander. Or,
    go Italian-style with a few tablespoons of Italian
    seasoning and a big sprinkling of Parmesan.

    Val Goodrich, Akron, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Q: What's green and smells like pork? A: Kermit's finger.
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