• 10/6 Nat'l Noodle Day - 3

    From Dave Drum@1:3634/12 to All on Thu Oct 5 15:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Whole Wheat Egg Noodles or Dumplings
    Categories: Five, Pasta
    Yield: 1 Batch

    4 tb Ground flax seed
    2 c Whole wheat flour
    2 lg Eggs
    1 ts Salt
    1 ts Baking powder *
    Water as needed

    * Why put baking powder in noodles, anyway? Egg noodles
    tend to be a little lighter in texture than regular pasta,
    and it's baking powder that gives them that boost.

    Combine flax seed, whole wheat flour, egg and salt in a
    medium bowl. Add and mix in 1 tablespoon of water at a
    time, until the dough is no longer sticky.

    Roll the dough out in a rectangle shape, as thin as you
    can. If it shrinks back, let it rest for about 10 minutes,
    then try again. Carefully roll it up like a jelly roll.
    Using a very sharp knife, cut it into 1/2 inch sections.
    Unroll the pieces, put unto a baking sheet with flour on
    it and let it rest/dry until you are ready to use it.

    P.S. These freeze well in ZipLoc bags.

    Adapted from a recipe of my Grandmother, Helen E. Moore

    Uncle Dirty Dave's Kitchen


    ... Confuse Us says: Man who fight with wife all day get no piece at night.
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