• 10/6 Nat'l Noodle Day - 1

    From Dave Drum@1:3634/12 to All on Thu Oct 5 15:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Noodles
    Categories: Five, Eggs, Pasta
    Yield: 4 Servings

    4 lg Eggs; beaten well
    3 c Flour; or more, as needed

    Beat the eggs well with a pinch of salt. Add flour, as
    much as is needed to make a stiff, smooth dough.

    Roll out the dough to about 1/8" thick for noodle or
    1/4" (or more) for dumplings.

    If making noodles you may cut the dough into ribbons on
    the cutting board. Or, as I usually do, flour the dough
    well and roll it up before cutting the noodles. The
    rolls can then be shaken out and put into the pot or
    popped into a container and frozen for future reference.

    If making dumplings roll out the dough to 1/4" (or more)
    thickness and cut squares or rectangles of whatever size
    you would like. These may be added to the cooking pot
    straight away or put into a container and frozen for
    later use.

    This recipe, which I learned from my Grandmother,
    expands or contracts as needed. The general rule of
    thumb is one large or jumbo egg for each serving/person
    and as much flour as can be worked into the beaten egg.
    Salt is up to each individual maker - I use a generous
    pinch, others may use more. But, you need some salt.

    Uncle Dirty Dave's Kitchen


    ... Adding sugar to grape juice is like adding caffeine to coffee
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