• 10/5 National A.B.D. - 1

    From Dave Drum@1:229/452 to All on Wed Oct 4 15:59:14 2023
    October 5 - National Apple Betty Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Brown Betty Friedan
    Categories: Breads, Fruits, Spices, Dairy, Booze
    Yield: 8 Servings

    2 c Cubed, day-old bread
    1 c Light brown sugar
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
    1 ts Salt
    1 Lemon; juice & zest;
    - separated
    1 ts Vanilla
    6 Granny Smith apples; peeled,
    - thin sliced
    1/2 c Apple brandy
    4 tb Unsalted butter; thin sliced
    - divided
    Whipped cream; to serve

    Set oven @ 350┬║F/175┬║C.

    Grease an 8" x 8" baking dish. Spread cubed bread onto a
    baking sheet and toast for 8 to 10 minutes until dry.
    Pulse through a food processor until coarse. Layer 1/3
    of the crumbs into the greased baking dish.

    In a small bowl, combine sugar, spices, salt, and zest
    of lemon; set aside. In another bowl, combine lemon
    juice, vanilla, and apples. Spread half of the apples on
    top of the breadcrumbs and pour 1/4 cup of apple brandy
    evenly over the apples. Layer another third of crumbs
    and the remaining apples and apple brandy (or juice).
    Cover with the remaining crumbs. Dot the top of the
    crumb mixture with the butter.

    Bake the brown betty for about an hour, or until the
    liquid starts bubbling and the crust starts to brown.
    Cover with foil and bake for another 15 minutes. Cool
    and serve with freshly whipped cream.

    RECIPE FROM: https://bust.com

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