• 10/4 Nat'l Taco Day - 4

    From Dave Drum@1:18/200 to All on Tue Oct 3 17:38:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Tacos
    Categories: Rice, Seafood, Breads, Chilies, Vegetables
    Yield: 6 servings

    1 1/2 c Chicken stock
    2 Plum tomatoes; cored, rough
    - chopped
    2 tb Oil
    2 cl Garlic; minced
    1 sm White onion; minced
    1 c Long-grain white rice
    Salt & fresh ground pepper

    MMMMM----------------------SHRIMP & SERVING---------------------------
    1 1/2 lb Medium shrimp; peeled,
    - deveined, tails off
    1 ts Worcestershire sauce
    2 cl Garlic; minced
    1 Lime; juiced
    Salt & fresh ground pepper
    2 tb Oil
    Flour tortillas; warmed, for
    - serving
    Chiles de +urbol Salsa &
    - Guacamole; to serve
    Shredded jack cheese; to
    - serve
    Rough chopped cilantro &
    - white onion; garnish
    Lime wedges; to serve

    MAKE THE RICE: Pur++e stock and tomatoes in a blender
    until smooth; set aside. Heat oil in a 4-qt. saucepan
    over medium-high. Cook garlic and onion until soft,
    about 5 minutes. Add rice; cook until golden, about 6
    minutes. Stir in reserved tomato mixture, salt, and
    pepper; boil. Reduce heat to low; cook, covered, until
    rice is tender, 25-30 minutes. Remove from heat and let
    sit, covered, for 10 minutes.

    MAKE THE SHRIMP: Stir shrimp, Worcestershire, garlic,
    lime juice, salt, and pepper in a bowl; let sit 10
    minutes. Wipe skillet clean; heat oil over medium-high.
    Working in batches, cook shrimp until pink and cooked
    through, 2-3 minutes. To serve, divide rice and shrimp
    between tortillas; top with reserved salsa and
    guacamole, the cheese, cilantro, and onion. Serve with
    lime wedges.

    Yield: serves 6

    RECIPE FROM: https://www.saveur.com

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