• CAKE! CAKE! CAKE! - 04

    From Dave Drum@1:2320/105 to All on Mon Oct 2 21:34:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Sour Cream Pound Cake
    Categories: Cakes, Desserts, Citrus, Dairy
    Yield: 12 servings

    1 c Butter, softened
    3 c Sugar
    6 lg Eggs; room temp
    5 tb Lemon juice
    1 tb Grated lemon zest
    1 ts Lemon extract
    3 c A-P flour
    1/2 ts Baking soda
    1/4 ts Salt
    1 1/4 c Sour cream

    1/4 c Sour cream; room temp
    2 tb Butter; softened
    2 1/2 c Confectioners' sugar
    2 tb (to 3 tb) lemon juice
    2 ts Grated lemon zest
    Add'l grated lemon zest;
    - opt

    In a large bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
    after each addition. Stir in lemon juice, zest and
    extract. Combine the flour, baking soda and salt; add to
    the creamed mixture alternately with sour cream. Beat
    just until combined.

    Pour into a greased and floured 10-in. fluted tube pan.
    Bake @ 350-|F/175-|C until a toothpick inserted near the
    center comes out clean, 55-60 minutes. Cool for 10
    minutes before removing from pan to a wire rack to cool

    For icing, in a small bowl, beat the sour cream and
    butter until smooth. Gradually add confectioners' sugar.
    Beat in lemon juice and zest. Drizzle over the cake. If
    desired, top with additional grated lemon zest. Store in
    the refrigerator.

    Annettia Mounger, Kansas City, Missouri

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "The point is not to pay back kindness but to pass it on." -- Julia Alvarez --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)