• Top 10 Brunch Bakes - 10

    From Dave Drum@1:261/38 to All on Mon Oct 2 06:31:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brie & Sausage Brunch Bake
    Categories: Pork, Cheese, Breads, Herbs, Dairy
    Yield: 12 servings

    1 lb Italian sausage
    1 sm Onion; chopped
    8 c Cubes of day-old sourdough
    - bread
    1/2 c Chopped roasted sweet red
    - peppers
    1/2 lb Brie cheese; rind off,
    - diced
    2/3 c Grated Parmesan cheese
    2 tb Minced fresh basil
    2 ts Dried basil
    8 lg Eggs
    2 c Heavy whipping cream
    1 tb Dijon mustard
    1 ts Pepper
    1/2 ts Salt
    3/4 c Shredded mozzarella cheese
    3 Green onions; sliced

    In a large skillet, cook sausage and onion over medium
    heat until meat is no longer pink, 5-7 minutes; drain.

    Place bread cubes in a greased 13" X 9" baking dish.
    Layer with sausage mixture, red peppers, Brie and
    Parmesan cheeses, and basil. In a large bowl, whisk
    eggs, cream, mustard, pepper and salt; pour over top.
    Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking.

    Set oven @ 50+|F/175+|C.

    Bake, uncovered, until a knife inserted in the center
    comes out clean, 45-50 minutes.

    Sprinkle with mozzarella cheese. Bake until cheese is
    melted, 4-6 minutes. Let stand 10 minutes before
    cutting. Sprinkle with green onions.

    Becky Hicks, Forest Lake, Minnesota

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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