• Top 10 Brunch Bakes - 08

    From Dave Drum@1:261/38 to All on Mon Oct 2 06:31:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Asparagus Quiche
    Categories: Breasds, Vegetables, Mushrooms, Cheese, Herbs
    Yield: 8 servings

    8 oz Tube refrigerated crescent
    - rolls
    2 ts Prepared mustard
    1 1/2 lb Fresh asparagus; trimmed,
    - in 1/2" pieces
    1 md Onion; chopped
    1/2 c Sliced fresh mushrooms
    1/4 c Butter; diced
    2 lg Eggs; lightly beaten
    2 c Shredded mozzarella cheese
    1/2 ts (ea)salt & pepper
    1/4 ts Garlic powder
    1/4 ts (ea) dried basil, oregano,
    - parsley and rubbed sage

    Separate crescent dough into 8 triangles; place in an
    ungreased 9" pie plate with points toward the center.
    Press dough onto the bottom and up the sides to form a
    crust; seal perforations. Spread with mustard; set

    In a large skillet, saute the asparagus, onion and
    mushrooms in butter until asparagus is crisp-tender. In
    a large bowl, combine the remaining ingredients; stir in
    asparagus mixture. Pour into crust.

    Bake @ 375+|F/190+|C for 25-30 minutes or until a knife
    inserted in the center comes out clean. Let stand for 10
    minutes before cutting.

    Sharon A. Fujita, Fontana, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Potted meat: it tastes BAD when it should taste GOOD. Case closed.

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    * Origin: Prism bbs (1:261/38)