• 10/2 Fried Scallops Day 4

    From Dave Drum@1:261/38 to All on Mon Oct 2 06:31:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scallops & Chorizo
    Categories: Five, Seafood, Pork, Chilies, Vegetables
    Yield: 6 Servings

    3 Fresh (Spanish) chorizo
    - sausages; sliced in rounds
    - the thickness of a pound
    - (dollar) coin
    4 Spring onions; trimmed,
    - sliced
    2 Red chilies; thickly sliced
    24 Scallops, cleaned, (6 shells
    - reserved and cleaned if
    - you can get them)
    2 tb Runny honey

    Heat a heavy griddle pan over a high heat. Fry the chorizo
    until it is browned and some of the juices are running in
    the pan. Add the spring onion and chilli and fry for 2-3

    Add the scallops and fry for 2-3 minutes on either side or
    until cooked through. Drizzle over the runny honey and
    stir to coat. Divide the scallops and chorizo among the
    six scallop shells and serve.

    Serves 6

    From Nigel Slater's Simple Cooking

    From: http://www.bbc.co.uk/food

    Uncle Dirty Dave's Archives


    ... If your mother cooks Italian food, why should you go to a restaurant?

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)