• Ethnic Food Month - 2

    From Dave Drum@1:229/452 to All on Fri Sep 29 11:57:07 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Souvlaki (Greek Skewered Lamb)
    Categories: Lamb/mutton, Vegetables, Citrus, Herbs
    Yield: 8 Servings

    3 lb Boneless leg of lamb; in 2"
    - pieces
    3 lg Red onions; peeled and
    - quartered
    4 md Bell peppers; cored, in lg
    - square pcs (1 1/2")
    6 sm Round tomatoes; cored,
    - quartered *
    1/2 c Extra virgin olive oil
    1/3 c Fresh squeezed lemon juice
    3 cl Garlic; peeled, crushed
    3 tb Dried oregano
    Salt & pepper
    8 Skewers; soaked if you use
    - bamboo (at least 30 min)

    * (I used many cherry tomatoes, whole.)

    Divide the lamb into 8 portions. Thread each portion on a
    skewer alternating the lamb cubes with the vegetables.

    Combine the olive oil, lemon juice, garlic, oregano, salt
    and pepper to form a marinade. Place the skewers in a
    shallow pan (make sure that it is non-reactive such as
    stainless steel or glass) and pour in the marinade. Cover
    and refrigerate for several hours or overnight. (We
    marinated the lamb and vegetables before skewering, then
    put them on skewers before grilling.)

    Preheat the broiler or barbeque and grill the souvlaki,
    turning it several times, for about 20 minutes.

    Serves 8

    Recipe - Risa Golding

    From: http://www.recipelink.com

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