• Ethnic Food Month - 1

    From Dave Drum@1:229/452 to All on Fri Sep 29 11:56:10 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seminole Pumpkin Bread
    Categories: Squash, Breads
    Yield: 48 Servings

    2 c Pumpkin puree
    4 c All-purpose flour
    4 ts Baking powder
    1 ts Baking soda
    1/2 c White sugar
    1 c Water
    1 qt Oil for frying
    1 tb White sugar

    "Sweet, little rounds of pumpkin bread dough are fried
    in a skillet to puff up crisp and delicious. It 's a
    novel way to enjoy everyone's favorite squash."

    Cook, peel and mash the sugar pumpkin.

    Sift flour, baking powder and baking soda together.
    Gradually add pumpkin, sugar and water to make a soft

    When it just holds together, knead several minutes.
    Divide dough into 4 - 6 equal parts. Knead each portion
    again several minutes or until it becomes a soft, smooth
    ball. Roll out each portion 1/4" thick. Another method
    is to pinch off small pieces of dough and form into
    individual cakes 2" - 3" across.

    In a large iron skillet, fry in very hot vegetable oil
    (about 1" in depth) until brown on one side. Flip over
    and brown other side. The bread will puff up and get
    crisp and chewy. Sprinkle with granulated sugar.

    From: http://allrecipes.com

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