• Casseroles - 19

    From Dave Drum@1:18/200 to All on Thu Sep 28 16:19:36 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Chorizo Breakfast Casserole
    Categories: Pork, Vegetables, Potatoes, Chilies, Cheese
    Yield: 8 servings

    1 lb Fresh chorizo
    1 md Onion; chopped
    1 md Red bell pepper; chopped
    2 Jalapenors; seeded, chopped
    30 oz Bag shredded hash brown
    - potatoes; thawed
    1 1/2 c Shredded Mexican cheese
    - blend
    12 lg Eggs
    1 c Milk
    1/2 ts Pepper
    Chopped avocado, tomato;
    - opt

    In a large skillet, cook chorizo, onion, red pepper and
    jalapenos over medium heat until cooked through and
    vegetables are tender, 7-8 minutes, breaking chorizo
    into crumbles; drain. Cool slightly.

    In a greased 5 qt. slow cooker, layer a third of the
    potatoes, chorizo mixture and cheese. Repeat layers
    twice. In a large bowl, whisk eggs, milk and pepper
    until blended; pour over top.

    Cook, covered, on low until eggs are set 4 to 4 1/2
    hours. Uncover and let stand 10 minutes before serving.
    If desired, top with chopped avocado and tomato.

    Cindy Pruitt, Grove, Oklahoma

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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