• Casseroles - 18

    From Dave Drum@1:18/200 to All on Thu Sep 28 16:18:34 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Taco Cornbread Casserole
    Categories: Beef, Breads, Chilies, Vegetables, Dairy
    Yield: 8 servings

    2 lb Ground beef
    2 oz (2 env) taco seasoning
    29 oz (2 cans) diced tomatoes;
    - drained
    1 c Water
    1 c Cooked rice
    4 oz Can chopped green chilies
    17 oz (2 boxes) cornbread/muffin
    - mix
    8 3/4 oz Can whole kernel corn;
    - drained
    1 c Sour cream
    2 c Corn chips
    2 c Shredded Mexican cheese
    - blend or Cheddar cheese;
    - divided
    2 1/4 oz Can sliced ripe olives;
    - drained

    Shredded lettuce
    Chopped tomatoes
    Chopped red onion

    Set oven @ 400+|F/205+|C.

    In a Dutch oven, cook beef over medium heat until no
    longer pink, 8-10 minutes, breaking it into crumbles;
    drain. Stir in taco seasoning. Add tomatoes, water, rice
    and green chiles; heat through, stirring occasionally.

    Meanwhile, prepare the cornbread mix according to
    package directions; stir in corn. Pour half the batter
    into a greased 13" X 9" baking dish. Layer with half the
    meat mixture, all the sour cream, half the corn chips
    and 1 cup cheese. Top with the remaining batter and meat
    mixture, and the olives.

    Bake, uncovered, until the cornbread is cooked through,
    55-60 minutes. Sprinkle with remaining 1 cup corn chips
    and 1 cup cheese; bake until cheese is melted, 3-5
    minutes longer. If desired, serve with lettuce, tomatoes
    and red onion.

    Lisa A. Paul, Terre Haute, Indiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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