• Casseroles - 17

    From Dave Drum@1:18/200 to All on Thu Sep 28 16:18:32 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Enchilada Lasagna Casserole
    Categories: Beef, Vegetables, Cheese, Breads, Sauces
    Yield: 12 servings

    1 1/2 lb Ground beef
    1 md Onion; chopped
    1 cl Garlic; minced
    14 1/2 oz Can stewed tomatoes;
    - undrained
    10 oz Can enchilada sauce
    2 ts Ground cumin
    1 lg Egg; beaten
    1 1/2 c Cottage cheese
    3 c Shredded Mexican cheese
    - blend
    8 (8") flour tortillas; cut in
    - half
    1 c Shredded cheddar cheese

    In a large skillet, cook the beef, onion and garlic over
    medium heat until meat is no longer pink; drain. Stir in
    the tomatoes, enchilada sauce and cumin. Bring to a
    boil. Reduce heat; simmer, uncovered, for 20 minutes.

    In a small bowl, combine egg and cottage cheese; set
    aside. Spread a third of the meat sauce into a greased
    13x9-in. baking dish. Layer with half of the tortillas,
    cottage cheese mixture, cheese blend and a third of the
    meat sauce. Repeat layers. Sprinkle with cheddar cheese.

    Cover and bake @ 350+|F/175+|C for 20 minutes. Uncover;
    bake 10 minutes longer or until bubbly. Let stand for 15
    minutes before cutting.

    Charlene Griffin, Minocqua, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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