• Casseroles - 15

    From Dave Drum@1:2320/105 to All on Wed Sep 27 11:21:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Burrito Casserole
    Categories: Pork, Dairy, Eggs. chees, Breads
    Yield: 8 servings

    8 lg Eggs
    1/3 c Milk
    1/2 ts (ea) salt & pepper
    1 lb Pork sausage
    1 c Sour cream
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    4 (10") flour tortillas; in 1"
    - pieces
    1 1/3 c Salsa; divided
    2/3 c Shredded cheddar cheese
    2/3 c Shredded mozzarella cheese
    Enchilada sauce & thin
    - sliced green onions; opt

    Set oven @ 350-|F/175-|C.

    Whisk together eggs, milk, salt and pepper. In a large
    skillet coated with cooking spray, cook and stir egg
    mixture over medium heat until thickened and no liquid
    egg remains; remove.

    In the same skillet, cook and crumble sausage over
    medium heat until no longer pink, 5-7 minutes; drain.
    Stir together sour cream and soup. Spread half the sour
    cream mixture in an ungreased 13x9-in. baking dish.
    Layer with half the tortilla pieces, half the salsa, the
    scrambled eggs, the sausage, and the remaining tortillas
    and sour cream mixture. Top with remaining salsa;
    sprinkle with cheeses.

    Bake, uncovered, until heated through, 30-35 minutes. If
    desired, serve with enchilada sauce and sliced green

    TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
    several hours or overnight. To use, set oven @
    350-|F/175-|C. Remove casserole from refrigerator while
    oven heats. Bake as directed, increasing time by 5

    Krista Yoder, Due West, South Carolina

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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