• Casseroles - 14

    From Dave Drum@1:2320/105 to All on Wed Sep 27 11:20:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tex-Mex Summer Squash Casserole
    Categories: Squash, Cheese, Vegetables, Chilies, Salsa
    Yield: 10 servings

    10 c Yellow summer squash; sliced
    - (about 10 cups)
    2 1/4 c Shredded cheddar cheese;
    - divided
    1 md Onion; chopped
    4 oz Can chopped green chilies
    4 oz Can diced jalapeno chilies;
    - drained
    1/4 c A-P flour
    1/2 ts Salt
    3/4 c Salsa
    4 Green onions; sliced
    1/4 c Chopped red onion

    Set oven @ 400-|F/205-|C.

    In a large bowl, combine squash, 3/4 cup cheese, onion,
    chiles and jalapenos. Sprinkle with flour and salt; toss
    to combine.

    Transfer to a greased 13" X 9" baking dish. Bake,
    covered, until squash is tender, 30-40 minutes.

    Spoon salsa over top; sprinkle with remaining 1 1/2 cups
    cheese. Bake, uncovered, until golden brown, 10-15
    minutes longer. Let stand 10 minutes. Top with green
    and red onions before serving.

    Tommy Lombardo, Euclid, Ohio

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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