• Casseroles - 13

    From Dave Drum@1:2320/105 to All on Wed Sep 27 11:20:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Chilies Rellenos Casserole
    Categories: Chilies, Herbs, Vegetables, Cheese, Poultry
    Yield: 8 servings

    2 tb Butter
    2 Poblano peppers; seeded,
    - coarse chopped
    1 sm Onion; fine chopped
    2 tb A-P flour
    1 ts Ground cumin
    1 ts Smoked paprika
    1/4 ts Salt
    2/3 c Milk
    8 oz Cream cheese; diced
    2 c Shredded pepper jack cheese
    2 c Coarse shredded rotisserie
    - chicken
    4 oz Can chopped green chilies
    17 oz (2 boxes) cornbread/muffin
    - mix

    Set oven @ 350-|F/175-|C.

    In a large skillet, heat butter over medium-high heat.
    Add peppers and onion; cook and stir until peppers are
    tender, 4-6 minutes.

    Stir in flour and seasonings until blended; gradually
    stir in milk. Bring to a boil, stirring constantly; cook
    and stir until thickened, about 1 minute. Stir in cream
    cheese until blended. Add pepper jack, chicken and green
    chiles; heat through, stirring to combine. Transfer to a
    greased 11x7-in. baking dish.

    Prepare cornbread batter according to package

    directions. Spread over chicken mixture. Bake,
    uncovered, until golden brown and a toothpick inserted
    in topping comes out clean, 35-40 minutes. Let stand 10
    minutes before serving.

    Erica Ingram, Lakewood, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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