• Casseroles - 12

    From Dave Drum@1:2320/105 to All on Wed Sep 27 11:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Mac Casserole
    Categories: Pasta, Beef, Vegetables, Chilies, Cheese
    Yield: 10 servings

    1 c Uncooked elbow macaroni
    2 lb Lean ground beef
    1 md Onion; chopped
    2 cl Garlic; minced
    28 oz Can diced tomatoes;
    - undrained
    16 oz Can kidney beans; rinsed,
    - drained
    6 oz Can tomato paste
    4 oz Can chopped green chilies
    1 1/4 ts Salt
    1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Pepper
    2 c Shredded Mexican cheese
    - blend
    Thin sliced green onions;
    - opt

    Cook macaroni according to package directions.
    Meanwhile, in a large nonstick skillet, cook the beef,
    onion and garlic over medium heat until meat is no
    longer pink, breaking meat into crumbles; drain. Stir
    in the tomatoes, beans, tomato paste, chiles and
    seasonings. Drain macaroni; add to beef mixture.

    Transfer to a 13" X 9" baking dish coated with cooking
    spray. Cover and bake @ 375-|F/190-|C until bubbly, 25-30
    minutes. Uncover; sprinkle with cheese. Bake until
    cheese is melted, 5-8 minutes longer. If desired, top
    with sliced green onions.

    Marlene Wilson, Rolla, North Dakota

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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