• Casseroles - 11

    From Dave Drum@1:2320/105 to All on Wed Sep 27 11:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican Egg Casserole
    Categories: Vegetables, Cheese, Herbs, Chilies
    Yield: 8 servings

    1/2 c A-P flour
    1 ts Baking powder
    12 lg Eggs; lightly beaten
    4 c Shredded Monterey Jack
    - cheese; divided
    2 c Cottage cheese
    2 Plum tomatoes; seeded,
    - diced
    4 oz Can chopped green chilies;
    - drained
    4 Green onions; sliced
    1/2 ts Hot pepper sauce
    1 ts Dried oregano
    2 tb Minced fresh cilantro
    1/2 ts (ea) salt & pepper
    Salsa; opt

    In a large bowl, combine the flour and baking powder.
    Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage
    cheese, tomatoes, chiles, onions, hot pepper sauce,
    oregano, cilantro, salt and pepper. Pour into a greased
    13" X 9" baking dish. Sprinkle with the remaining
    Monterey Jack cheese.

    Bake, uncovered, @ 400-|F/205-|C for 15 minutes. Reduce
    heat to 350-#; bake 30 minutes longer or until a knife
    inserted in the center comes out clean. Let stand for 5
    minutes before cutting. Serve with salsa if desired.

    Mary Steiner, West Bend, Wisconsin

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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