• Casseroles - 09

    From Dave Drum@1:18/200 to All on Tue Sep 26 17:15:36 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fold-Over Tortilla Bake
    Categories: Beef, Vegetables, Breads, Chilies, Cheese
    Yield: 6 servings

    1 lb Ground beef
    1 c Chopped onion
    29 oz (2 cans) stewed tomatoes
    1 c Enchilada sauce
    2 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
    12 (6") flour or corn
    - tortillas
    6 oz Cream cheese; softened
    4 oz Can chopped green chilies;
    - drained
    1 c Shredded Monterey Jack
    - cheese
    Minced fresh cilantro; opt

    In a large skillet, cook ground beef and onion until
    beef is no longer pink, breaking into crumbles; drain.
    Stir in the tomatoes, enchilada sauce and seasonings.
    Bring to a boil. Reduce heat and simmer, covered, for 5
    minutes. Pour half the meat sauce into a 13x9-in. baking
    dish. Set aside.

    Wrap stacked tortillas in foil; heat at 350+X for 8-10
    minutes. Spread each warm tortilla with cream cheese and
    top with chiles; fold in half. Arrange folded tortillas
    over meat sauce; pour remaining sauce over top.

    Cover and bake @ 350+|F/175+|C for 15 minutes. Sprinkle
    with cheese; bake until cheese is melted, about 5
    minutes longer. If desired, top with cilantro.

    Deborah Smith, DeWitt, Nebraska

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "You don't need a sliver fork to eat good food." -- Paul Prudhomme
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)