• T.O.H. Casseroles - 04

    From Dave Drum@1:3634/12 to All on Mon Sep 25 17:07:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwestern Casserole
    Categories: Pasta, Beef, Vegetables, Chilies, Cheese
    Yield: 12 servings

    8 oz Uncooked elbow macaroni
    2 lb Ground beef
    1 lg Onion; chopped
    2 cl Garlic; minced
    29 oz (2 cans) diced tomatoes;
    - undrained
    16 oz Kidney beans; rinsed,
    - drained
    6 oz Tomato paste
    4 oz Can chopped green chilies;
    - drained
    1 1/2 ts Salt
    1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Pepper
    2 c Shredded Monterey Jack
    - cheese
    2 Jalapenos; seeded, chopped

    Cook macaroni according to package directions.
    Meanwhile, in a large saucepan, cook beef and onion over
    medium heat until meat is no longer pink, breaking it
    into crumbles. Add garlic; cook 1 minute longer. Drain.
    Stir in next 8 ingredients. Bring to a boil. Reduce
    heat; simmer, uncovered, for 10 minutes. Drain macaroni;
    stir into beef mixture.

    Set oven @ 375ºF/190ºC.

    Transfer macaroni mixture to 2 greased 2 qt. baking
    dishes. Top with cheese and jalapenos. Cover and bake
    for 30 minutes. Uncover; bake until bubbly and heated
    through, about 10 minutes longer. Serve 1 casserole.
    Cool the second; cover and freeze up to 3 months.

    Joan Hallford, North Richland Hills, Texas

    Makes: 2 casseroles (6 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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