• 9/25 Nat'l Lobster Day 2

    From Dave Drum@1:261/38 to All on Mon Sep 25 06:33:12 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheater Lobster Bisque
    Categories: Soups, Seafood, Dairy, Wine, Breads
    Yield: 2 Servings

    6 1/2 oz Can lobster meat
    10 3/4 oz Can cream of asparagus soup
    10 3/4 oz Can cream of mushroom soup
    1 c Light cream (Half & Half)
    pn Cayenne pepper
    2 tb Dry sherry
    2 tb Minced chives

    MMMMM---------------------PARMESAN CROUTONS--------------------------
    2 c French bread; in 1/4" cubes
    2 tb Unsalted butter
    1/2 ts Paprika
    1/4 ts Salt
    1/2 c Parmesan cheese; grated

    MAKE THE CROUTONS: Toast french bread cubes in the oven
    at 400+|F/205+|C for 10 minutes.

    In a saute pan, melt butter.

    Add paprika, salt and toasted bread cubes and toss to
    coat. Toss with Parmesan.

    MAKE THE SOUP: Blend together soups, cream, lobster and
    cayenne and bring to a simmer. When soup is hot stir in
    wine. Serve with a sprinkling of chives and the Parmesan
    cheese croutons.

    UDD notes: You can substitute canned crab with very good
    results. Minced green onion greens may be substituted
    for the chives. Tawny port can substitute for the sherry.

    RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
    Cooks - Written and complied by The Fishermen's Wives of
    Gloucester & The Cape Ann League of Women Voters

    Uncle Dirty Dave's Kitchen


    ... Do memory foam mattresses wish they could forget?

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)