• T.O.H. Daily Recipe - 215

    From Dave Drum@1:2320/105 to All on Sat Sep 23 18:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Tortellini Soup
    Categories: Pasta, Vegetables, Herbs, Wine, Dairy
    Yield: 6 servings

    2 tb Olive oil
    3 md Carrots; chopped
    1 lg Onion; chopped
    4 cl Garlic; minced
    1/4 c A-P flour
    1/2 c Dry white wine
    29 oz (2 cans) vegetable broth
    9 oz Bag refrigerated cheese
    - tortellini
    1 ts Italian seasoning
    3/4 ts Salt
    1/2 ts Pepper
    Crushed red pepper flakes
    1 c Heavy whipping cream
    4 c Chopped fresh spinach
    Grated Parmesan cheese; opt

    In a Dutch oven, heat oil over medium heat. Add carrots
    and onion, stirring until crisp-tender, six to eight
    minutes. Add garlic, cook and stir for one minute

    Stir in the flour until blended, and then add the white
    wine. Increase the heat and cook, stirring occasionally
    until wine is reduced by half, two to three minutes.
    Gradually whisk in the broth. Bring to a boil, stirring
    constantly. Cook and stir until slightly thickened,
    three to five minutes.

    Add the tortellini, Italian seasoning, salt, pepper and,
    if desired, crushed red pepper flakes. Reduce the heat
    and cook, uncovered, just until tortellini are tender,
    three to five minutes. Add the cream and spinach, cook
    and stir until spinach is wilted, one to two minutes

    If desired, serve with grated Parmesan cheese and top
    with additional crushed red pepper flakes.

    Taste of Home Test Kitchen

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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