• T.O.H. Daily Recipe - 213

    From Dave Drum@1:2320/105 to All on Sat Sep 23 18:17:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Sausage Egg Bake
    Categories: Pork, Cheese, Breads, Herbs, Dairy
    Yield: 12 servings

    8 sl White bread in cubes
    1 lb Italian sausage; casings
    - removed, sliced
    2 c Shredded sharp Cheddar
    2 c Shredded mozzarella cheese
    9 lg Eggs; lightly beaten
    3 c Milk
    1 ts Dried basil
    1 ts Dried oregano
    1 ts Fennel seed; crushed

    Place bread cubes in a greased 13" X 9" baking dish; set
    aside. In a large skillet, cook sausage over medium heat
    until no longer pink; drain. Spoon sausage over bread;
    sprinkle with cheeses.

    In a large bowl, whisk the eggs, milk and seasonings;
    pour over casserole. Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking.
    Bake, uncovered, @ 350-|F/175-|C until a knife inserted in
    the center comes out clean, 50-55 minutes. Let stand for
    5 minutes before cutting.

    Darlene Markham, Rochester, New York

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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