• Tater tots - 18

    From Dave Drum@1:18/200 to All on Fri Sep 22 15:31:34 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Tater Bake
    Categories: Potatoes, Beef, Vegetables, Cheese, Dairy
    Yield: 8 servings

    4 c Frozen Tater Tots
    1 lb Ground beef
    1/4 ts Garlic powder
    1/8 ts Pepper
    10 3/4 oz Can cream of broccoli soup;
    - undiluted
    1/3 c Milk
    16 oz Bag chopped broccoli;
    - thawed
    2 13/16 oz Can French-fried onions;
    - divided
    1 c Shredded Colby-Monterey Jack
    - cheese; divided
    1 md Tomato; chopped

    Set oven @ 400+|F/205+|C.

    Spread Tater Tots evenly in an ungreased 13x9-in. baking
    dish. Bake, uncovered, 10 minutes.

    Meanwhile, in a large skillet, cook over medium heat
    until no longer pink, 5-7 minutes; crumble meat; drain.
    Stir in seasonings, soup, milk, broccoli, 3/4 cup
    onions, 1/2 cup cheese and tomato; heat through. Pour
    over potatoes.

    Bake, covered, 20 minutes. Sprinkle with the remaining
    onions and cheese. Bake, uncovered, until cheese is
    melted, 5-10 minutes.

    Mike Tchou, Pepper Pike, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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