• Tater Tots - 12

    From Dave Drum@1:3634/12 to All on Thu Sep 21 14:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Minnesota Hot Dish
    Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
    Yield: 4 servings

    1 lb Ground beef or turkey
    1 sm Onion; chopped
    Salt & pepper
    2/3 c Milk
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    16 oz Frozen tater tots
    1 c Shredded or freshly grated
    - cheese

    Set the oven @ 350ºF/175ºC.

    Break out your Dutch oven or a large skillet - cast iron
    works great here. Heat it over medium heat, then add the
    ground meat and onion. Season with salt and pepper and
    cook until the meat and onions are golden brown. Drain
    any excess grease.

    Transfer the cooked ground meat and onion mixture to a
    greased, two-quart baking dish - preferably a shallow
    one - and spread in an even layer. In a mixing bowl,
    whisk together the milk and condensed soup, then pour it
    over the meat and onion mixture. Sprinkle with cheese
    and top with frozen tater tots

    All that’s left is to pop this dish into the oven and
    bake it uncovered for 30 to 40 minutes or until the tots
    are toasty.

    Serve it up with a quick side salad and some homemade
    rolls and you’ve got dinner. If you really want a full
    Midwestern experience,

    Taste of Home Test Kitchen

    Makes: 4

    RECIPE FROM: https://www.tasteofhome.com

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