• 9/22 Nat White Choc Day 5

    From Dave Drum@1:3634/12 to All on Thu Sep 21 14:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chocolate Raspberry Tart
    Categories: Chocolate, Fruits past, Dairy
    Yield: 7 servings

    3 c (300 g) digestive
    - biscuit/graham cracker
    - crumbs
    1/4 c (50 g) caster/granulated
    - sugar
    1/2 c (115 g) unsalted butter;
    - melted

    2 c (350 g) white chocolate;
    - chopped
    1/2 c (120 ml) heavy cream
    1/4 c (56 g) unsalted butter
    2 c (250 g) fresh raspberries

    FOR THE CRUST: Stir together the biscuit crumbs and
    sugar. Add the melted butter and mix until all the
    crumbs are moist.

    Press the mixture into the bottom and up the sides of an
    un-greased 23cm/9" fluted tart tin with a loose base.
    Refrigerate whilst preparing the filling.

    FOR THE FILLING: Place the chocolate, heavy cream, and
    butter in a microwave-safe bowl, and heat in 20 second
    intervals, stirring after each one, until melted and

    Place the raspberries onto the bottom of the crust, and
    pour the white chocolate on top. Refrigerate until firm
    ~ about 2 hours.

    NOTES: Leftovers can be cover tightly, and kept
    refrigerated for up to 3 days. This tart also freezes
    well for up to 3 months. Thaw overnight in the fridge
    before serving.

    Yield: 6 - 8 slices

    RECIPE FROM: https://marshasbakingaddiction.com

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