• Tater Tots - 05

    From Dave Drum@1:2320/105 to All on Tue Sep 19 11:55:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato Tater Tots
    Categories: Potatoes, Breads, Vegetables
    Yield: 6 servings

    2 lg Sweet potatoes (about 2
    - pounds)
    1 tb Olive oil
    2 ts Cornstarch
    3/4 ts Sea salt
    1 ts Garlic powder
    1 ts Paprika
    1/2 ts Onion powder
    1 c Panko bread crumbs
    Cooking spray

    Set the oven @ 425-|F/218-|C.

    Scrub the sweet potatoes (which are different than
    yams); pierce several times with a fork. Bake until
    tender, 50-60 minutes.

    DonrCOt skip the scrub and wash step; thatrCOs a major sweet
    potato cooking mistake.

    When cool enough to handle, peel and discard the potato
    skins. Place the pulp in a large bowl. Lightly mash with
    oil, cornstarch and seasonings.

    Shape 1 tablespoon of sweet potato mixture into 1" long
    cylinders. If you find the mixture to be sticky, coat
    your hands lightly with a bit of olive oil.

    Roll the cylinders in panko, pressing gently to help
    adhere. Place on a greased baking sheet, then spray
    lightly with cooking spray.

    EDITORrCOS TIP: If yourCOre nervous about your tots
    sticking, line the baking sheets with a single layer of
    parchment paper.

    Cook until golden and crispy

    Bake @ 425-|F/218-|C until golden brown and crisp, 30-40
    minutes, turning once halfway through baking. Serve

    Lauren Habermehl; Taste of Home Test Kitchen

    Makes: 2 pounds - 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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