• Tater Tots - 04

    From Dave Drum@1:2320/105 to All on Tue Sep 19 11:54:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tater-Topped Casserole
    Categories: Beef, Vegetables, Cheese, Potatoes
    Yield: 6 servings

    1 lb Lean ground beef
    1/2 c Chopped onion
    1/3 c Sliced celery
    1/2 ts Salt
    1/4 ts Pepper
    10 3/4 oz Can cream of celery soup;
    - undiluted
    16 oz Pkg frozen Tater Tots
    1 c Shredded cheddar cheese
    Chopped fresh parsley or
    - chives; opt

    Set oven @ 400-|F/205-|C.

    In a large skillet, cook the beef, onion and celery
    until the meat is no longer pink and the vegetables are
    tender; drain. Stir in salt and pepper.

    Spoon mixture into a greased 3 qt. baking dish. Spread
    with soup. Top with frozen potatoes. Bake for 40 minutes
    or until bubbly. Sprinkle with cheese. Bake for 5
    minutes or until cheese is melted. If desired, top with
    parsely or chives.

    Victoria Mitchell, Salem, Virginia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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