• Tater Tots - 02

    From Dave Drum@1:2320/105 to All on Tue Sep 19 11:52:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tater Tot Casseroles
    Categories: Pork, Beef, Potatoes, Cheese, Vegetables
    Yield: 12 servings

    3/4 lb Hot Italian sausage
    3/4 lb Lean ground beef
    1 sm Onion; chopped
    21 1/2 oz (2 cans) cream of celery
    - soup; undiluted
    2 c Cut green beans; thawed
    15 1/4 oz Whole kernel corn; drained
    2 c Shredded Colby-Monterey Jack
    - cheese; divided
    1/2 c Milk
    1 ts Garlic powder
    1/4 ts Seasoned salt
    1/2 ts Cayenne pepper
    32 oz Bag frozen Tater Tots

    In a Dutch oven, cook the sausage, beef and onion over
    medium heat until meat is no longer pink; drain. Add the
    soup, beans, corn, 1 cup cheese, milk, garlic powder,
    seasoned salt and cayenne. Transfer to 2 greased
    11" X 7" baking dishes. Top with Tater Tots; sprinkle
    with remaining 1 cup cheese.

    Cover and freeze 1 casserole for up to 3 months. Cover
    and bake the remaining casserole @ 350-|F/175-|C for 40
    minutes. Uncover and bake until bubbly, 5-10 minutes

    TO USE FROZEN CASSEROLE: Thaw in the refrigerator
    overnight. Remove from the refrigerator 30 minutes
    before baking.

    Cover and bake @ 350-|F/175-|C for 50 minutes. Uncover and
    bake until bubbly, 5-10 minutes longer.

    Ryan Jones, Chillicothe, Illinois

    Makes: 2 casseroles (6 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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