• Tater Tots - 01

    From Dave Drum@1:2320/105 to All on Tue Sep 19 11:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Tater Bake
    Categories: Potatoes, Dairy, Poultry, Vegetables, Cheese
    Yield: 12 servings

    21 1/2 oz (2 cans) cream of chicken
    - soup; undiluted
    1/2 c Milk
    1/4 c Butter; died
    3 c Diced cooked chicken
    16 oz Bag peas & carrots; thawed
    1 1/2 c Shredded cheddar cheese;
    - divided
    32 oz Frozen Tater Tots

    In a large saucepan, combine the soup, milk and butter.
    Cook and stir over medium heat until heated through.
    Remove from the heat; stir in the chicken, peas and
    carrots, and 1 cup cheese.

    Transfer to 2 greased 8" square baking dishes. Top with
    Tater Tots.

    Cover and freeze 1 casserole for up to 3 months. Bake
    the remaining casserole @ 400-|F/205-|C until bubbling,
    25-30 minutes. Sprinkle with 1/4 cup cheese; bake until
    cheese is melted, about 5 minutes longer.

    TO USE FROZEN CASSEROLE: Remove from the freezer 30
    minutes before baking (do not thaw). Sprinkle with 1/4
    cup cheese. Cover and bake at 350-|F/175-|C until heated
    through, 1 1/2 to 1 3/4 hours.

    Fran Allen, St Louis, Missouri

    Makes: 2 casseroles (6 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Oh, pardon me, was that *your* culture? So sorry.
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