• Ethnic Foods Month - 2

    From Dave Drum@1:18/200 to All on Mon Sep 18 08:29:20 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Meat & Potato Moussaka
    Categories: Lamb/mutton, Beef, Potatoes, Cheese, Dairy
    Yield: 6 Servings

    1 lb Ground lamb or beef
    1 md Onion; chopped
    1 cl Garlic; minced
    3/4 c Water
    6 oz Can tomato paste
    3 tb Minced fresh parsley
    1 ts Salt
    1/2 ts Dried mint; opt
    1/4 ts Ground cinnamon
    1/4 ts Pepper
    5 md Potatoes; peeled, thin
    - sliced

    MMMMM-----------------------PARMESAN SAUCE----------------------------
    1/4 c Butter; in cubes
    1/4 c All-purpose flour
    2 c Milk
    4 lg Eggs; lightly beaten
    1/2 c Grated Parmesan cheese
    1/2 ts Salt

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink. Add garlic; cook 1 minute
    longer. Drain. Stir in the water, tomato paste, parsley,
    salt, mint if desired, cinnamon and pepper. Set aside.

    For sauce, melt butter in a saucepan over medium heat.
    Stir in flour until smooth; gradually add milk. Bring to
    a boil; cook and stir for 2 minutes or until thickened.
    Remove from the heat. Stir a small amount of hot mixture
    into eggs; return all to the pan, stirring constantly.
    Add cheese and salt.

    Place half of the potato slices in a greased shallow 3 qt
    baking dish. Top with half of the cheese sauce and all of
    the meat mixture. Arrange the remaining potatoes over
    meat mixture; top with the remaining cheese sauce.

    Bake, uncovered, @ 350+|F/175+|C for 1 hour. Let stand for
    10 minutes before serving.

    Jean Puffer, Chilliwack, British Columbia

    Yield: 6 servings.

    From: http://www.tasteofhome.com

    Uncle Dirty Dave's Kitchen


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    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)