• T.O.H. Daily Recipe - 202

    From Dave Drum@1:261/38 to All on Mon Sep 18 05:30:48 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Firefighters Chicken Spaghetti
    Categories: Pasta, Poultry, Dairy, Herbs, Cheese
    Yield: 14 servings

    12 oz Uncooked spaghetti; broken
    - in half
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    1 c Sour cream
    1/2 c Whole milk
    1/4 c Butter; melted, divided
    2 tb Dried parsley flakes
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Pepper
    2 c Shredded mozzarella cheese
    1 c Grated Parmesan cheese
    3 Celery ribs; chopped
    1 md Onion; chopped
    4 oz Can mushroom stems & pieces;
    - drained
    5 c Diced cooked chicken
    1 1/2 c Crushed cornflakes

    Set oven @ 350+|F/175+|C.

    Cook spaghetti according to package directions for al
    dente; drain.

    In a large bowl, combine soups, sour cream, milk, 2
    tablespoons butter and seasonings. Add cheeses, celery,
    onion and mushrooms. Stir in chicken and spaghetti.

    Transfer to a greased 3 qt. baking dish (dish will be
    full). Combine cornflakes and remaining butter; sprinkle
    over the top.

    Bake, uncovered, 45-50 minutes or until bubbly.

    Krista Davis-Keith, New Castle, Indiana

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

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