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Title: Apple Dumplings I
Categories: Fruits, Pastry, Desserts
Yield: 8 Servings
16 oz Tube refrigerated flaky
- biscuit dough
4 Apples; peeled, cored,
- halved
1 c White sugar
1 c Water
1/2 c Butter; melted
2 ts Vanilla extract
1/2 ts Ground cinnamon
Set oven @ 350ºF/175ºC.
Butter a 7" X 11" baking pan. Separate biscuit dough
into 8 pieces. Flatten each piece of dough into a
circle. Wrap one biscuit around each apple half and
place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and
vanilla. Pour mixture over dumplings in pan. Sprinkle
cinnamon on top. Bake 35 to 40 minutes, until golden.
Serve hot.
Yield: 8 dumplings
RECIPE FROM:
https://www.allrecipes.com
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