• Outback Kopy Kats - 03

    From Dave Drum@1:2320/105 to All on Thu Sep 14 16:16:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Outback Steakhouse Walkabout Soup
    Categories: Poultry, Vegetables, Dairy, Cheese
    Yield: 4 servings

    6 tb Butter; divided use
    2 c Thin sliced sweet yellow
    - onions
    14 1/2 oz Chicken broth
    2 Cubes chicken bouillon
    1/4 ts Fresh ground black pepper
    1/2 ts Salt; divided use
    3 tb A-P flour
    1 1/2 c Whole milk
    1/4 c Velveeta cheese
    Shredded Cheddar cheese;
    - garnish
    Dark Russian bread; to
    - serve

    Place 3 tablespoons of butter and the onions in a
    2-quart saucepan and cook over medium-low heat, stirring
    frequently, until the onions are soft and translucent
    but have not browned. Add the chicken broth, bouillon
    cubes, pepper, and 1/4 teaspoon of salt and stir until
    heated through.

    Melt 3 tablespoons of butter in a 1-quart saucepan over
    medium heat. Add the flour and cook until it thickens
    and comes away from the sides of the saucepan. Add the
    milk a little at a time, stirring constantly. Then add
    1/4 teaspoon of salt. Keep stirring to prevent any lumps
    from forming as the mixture thickens to the consistency
    of thick pudding. Remove from the heat and set aside
    until ready to use.

    Transfer the contents of the smaller saucepan to the
    larger saucepan along with the Velveeta cheese. Simmer
    on medium-low heat, stirring constantly, until the
    cheese melts and all the ingredients are blended. Turn
    the temperature to warm and cook for an additional 30 to
    45 minutes.

    Serve with a garnish of shredded cheddar cheese and a
    few slices of warm, dark Russian bread

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

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